Click
on logo to go to the HOME page
Turtle
distribution
Index
Click on choice
Browse
through Outlines
Picture
of Green Sea Turtle
Size
and body mass
Diagnostic
features
Geographical
distribution
Habitat
and Biology
- Typical habitats
- Migration
- Nesting areas
- Nesting periods
- Nesting behaviour
- Clutch size,egg
size and weight
- Incubation
period
- Size and weight
of hatchlings
- Maturity
- Courtship and
mating
- Sex determination
- Hatching
- Hatchling mortality
and predation
- Commensalism
and disease
- Feeding
Threats
to survival
Chelonia mydas
En - Green turtle; Fr - Tortue
verte; Sp - Tortuga blanca

Size (cm) and body mass (kg):
N.B. All figures are FAO (Food and
Agriculture Organization) unless otherwise stated.
Figures for females were assumed to be obtained during nesting.
SCL = Straight Carapace Length
CCL = Curved Carapace Length
- Min. and Max. recorded sizes for
adults:
- Min: (at maturity) 78 cm
(SCL?) Solomons )
- Max: 139.5 cm (CCL) Ascension
Island
n.b. CCL gives a figure which is
approximately 3-4 cms longer than SCL.
- World variation: (mean)figures,
unless stated, are for mature females.
Surinam 112cm Pritchard (1979)
Ascension Island 108cm Carr and Hirth (1962)
Guyana 107cm Pritchard (1979)
Aldabra 103cm Frazier (1971)
Florida 101cm Ehrhart (1979)
Costa Rica 100cm Carr and Hirth (1962)
Yemmen 96cm Hirth (1971)
Sarawak 95cm Hendrickson (1958)
Turkey(Cukurova) 90cm Geldiay & Koray (1982)
Turke (Mersin) 95cm Baran,Durmas & Atatur (1988)
N.Cyprus 92cm Broderick & Godley (1992-95)
Yemen 71-104 cm (FAO) for males,
which are generally smaller
Most figures taken from a paper by LM Ehrhart (1984?).
n.b. CCL gives a figure which is approximately 3-4 cms longer than SCL.
- Overall body mass in Kg:
- This varies considerably according
to size, age and native population. In general the mass of a mature turtle
ranges from 90 Kg to over 180 Kg
Australia 186 kg FAO
Solomons 89.9 kg FAO
Surinam 235 kg FAO
West Indies 395 kg FAO Claim from the 1960's !
(CCL - 150 cms)
West Indies figures are unconfirmed and unsexed
Diagnostic features:
- Carapace oval shaped in dorsal
view, its width approximately 90% of its length.
- Head relatively short and blunt
- approximately 20% of Carapace length
- Tomium of lower jaw has sharply
serrated rim corresponding to strong ridges on the inner surface of the upper
tomium.
- The carapacial scutes are thin,
smooth and flexible when removed.
- Five central scutes, low keeled
in juveniles, but lacking a median keel in adults and sub adults.
- Each flipper has one visible claw.
- Colour:
- On the upper side, the colour
can vary from pale to dark and from plain colour to vivid combinations
of yellow, brown and green. These may form radiated stripes or a blotch
effect.
- The Pacific populations (namely
Chelonia mydas japonica) are more melanistic than the Atlantic
ones (Chelonia mydas mydas) and easily confused with the Black
turtle (Chelonia agassizii). Recent genetic studies by Bowen
and Karl in Lutz & Musick suggest that C.agassizii is not a separate
species to C.Mydas.
- The underside in Atlantic
forms is plain white through to a yellowish white. Pacific populations
have a dark grey, blue or blue/green underside.
- Juveniles have a yellow border
to scales on the head and upper side of flippers.
- Hatchlings are dark brown/black.
The rear edges of the flippers and the rim of the carapace is white. Underneath
they are white.
The colours used are to aid identification, not actual colours
Geographical Distribution:
- Widely distributed in tropical
and subtropical waters, near continental coasts and around islands.
- Rare in temperate waters.
- The green turtle, together with
the hawksbill, is the most tropical of all the marine turtles.
- Normal latitudinal range remains
within the Northern and Southern limits of the 20°C isotherm.
- Range in Summer: Western Oceans:
40N 35S; Eastern Oceans: 30N 25S
- Range in Winter: Western Oceans:
30N 25S, Eastern Oceans: 20N 15S.
- Individuals do stray out of these
limits but tend to be in a non reproductive phase.
- In the Mediterranean Sea, green
Turtles are thought to spend most of their time in the Eastern end. They may
have feeding areas on the coast of Tunisia.
Click
here to go to World Distribution Maps
Habitat and Biology:
- Typical habitats:
- Found in warm sea water on both
continental and island coasts. Typically a solitary animal, it does occasionally
form feeding aggregations in shallow water areas where sea grass and algae
are plentiful. Some feeding areas support an entire population, others are
seen only to contain turtles of a certain age. Nesting sites are always found
in places with a sea water temperature of over 25°c.
- Migrations:
- The Green Turtle migrates from
rookeries to feeding grounds, which can be several thousand kilometres away.
These migrations are usually carried out along the coast, but in the case
of some populations, e.g. that of Ascension island, the turtles undertake
a transoceanic migration of over 2200 Kilometres from their nesting beaches
on the island to their feeding grounds in Brazil (the means of navigation
remains a mystery). The exact nature of migrations of the hatchlings and juveniles
are unknown. It is known that they converge in the open ocean after hatching
and leave the pelagic habitat for the bethnic feeding grounds only when the
carapace is 20-25cm long. What happens in the interlude is unknown. The population
of green Turtles in the Mediterranean is thought to be isolated from other
populations. There is evidence to show that turtles enter and exit the Mediterranean,
but it is thought that this is due to navigational error.
- Nesting areas:
- The Mediterranean population of
Green Turtles is very small compared to those world-wide. Within the Mediterranean,
the main nesting sites are in:
- South Eastern Turkey
- Cyprus
- Syria? (WCMC list)
- Egypt? (WCMC list)
- Israel? (WCMC list)
- Albania; last sighting before
1900
The estimated total population of
green Turtles in the Mediterranean is a maximum of 400 females (Groombridge
1990) nesting annually.
- Generally, the green turtle nests
within the tropical latitudes, on gently shelving sandy beaches protected
from the sea.
- Nesting periods:
This usually occurs in Spring or Summer.
Times vary slightly depending on exact location of nesting beach.
Caribbean April to October
Gulf of Mexico May to September
NW Atlantic Ocean May to October
SW Atlantic Ocean Throughout the year
SE Atlantic Ocean November to February
Western Indian Ocean Throughout the year
NW Indian Ocean May to October
Central Indian Ocean July to March
Eastern Indian Ocean May to November
Western Pacific Ocean Throughout the year
Central Pacific ocean Throughout the year
Mediterranean Sea May to September
- Nesting behaviour:
- Females usually show nesting site
fixity, often returning near to the spot that the last clutch was laid, perhaps
even where they emerged as hatchlings. The female comes ashore at night on
a gently sloping sandy beach. The site of the nest is always well above the
high tide mark. A flask like pit is dug and the clutch of eggs deposited in
it. The nest is then camouflaged with a covering of sand. The turtle then
returns to the sea. A picture of the tracks left by a Green Turtle is shown
below.
- Clutch size,egg size and weight:
- Most females will lay between
two and five clutches each breeding year, with the mean being slightly over
2.5 times. On average the time between each clutch being laid is two weeks.
This varies with the population. Females usually have an interval of two years
between successive breeding years. However, this varies, and they can lay
every year or every four years. This is thought to vary depending upon diet
and nutrition.
- The number of eggs per clutch
varies greatly from population to population. Clutch size depends on weight,
age and size of the turtle, distance of migration, and time of season.
egg number/clutch
Minimum clutch Maximum clutch
South Yemen 38 -
Ascension Island - 195
Mediterranean 33 190
Cyprus mean clutch - 115.5 (n=347) Broderick & Godley (1996)
- The weight and size of the eggs
varies from population to population.
Minimum size(mm) Maximum size(mm)
South Yemen 42.3 -
Ascension Island - 54.6
Minimum weight(g) Maximum weight(g)
SE Africa 47.7 -
Comoro Islands - 52.9
- Incubation period:
- Incubation period varies from
48 to 70 days in length. This is dependant on humidity and temperature change
during the season. The cooler the weather, the longer the incubation time.
- In Cyprus the mean incubation
period (1995) was 51.1 days (N = 121)
Broderick & Godley (1996)
- Size and wieght of Hatchlings:
The resultant size and weight of
the hatchlings depends on the size of the egg.
Hatchlings
min. weight(g) max weight(g)
SE Africa 18.4 -
Hawaii - 35
Comoro Islands 21.6 -
min size(mm) maz size (mm)
(SCL) (SCL)
Yemen 44 -
NE Australia - 54
- Maturity:
- Recent estimates point to the
age of sexual maturity to be between 25 to 30 years or more. These figures
take into account average populations of nesting turtles, not just maxima
and minima. In captivity on a high protein diet, sexual maturity can be
reached in as little as 10 years.
- Courtship and Mating:
- This occurs at sea near the
nesting beaches. A single female can be courted by several males. Copulation
starts early in the mating season and usually stops when nesting begins.
A female will not usually mate once she has laid her first clutch. It has
been hypothesised that the fertilisation of the eggs laid in any one season
may have taken place several years before, and that sperm may also be stored
and used for clutches in the next season.
- Sex determination:
- The sex of the turtle is temperature
dependant. The pivotal temperature of any location is specific to that population.
In the Mediterranean, the pivotal temperature is 28°C (Mrosovsky et
al. 1984). If the average temperature is greater than this then the more
hatchlings will be female than male; if the average temperature is lower
than this, then more of the hatchlings will be male than female.
Male..........................................Female
- Hatching:
- The hatchlings from one nest
emerge together at night and race toward the lightest part of the horizon:
the sea. The hatchlings move quickly down the beach and swim to open sea.
It is believed that it is during the "race" to the sea that the hatchlings
become imprinted and then return to that same (natal) beach in future years.
- In Cyprus the mean hatching
success rate (1995) was 84.2% (N = 341)
Broderick & Godley (1996)
- Hatchling mortality and predation:
- There is high level of predation
throughout the life cycle of the green turtle. Only when it reaches a size
that is large enough to avoid being swallowed does it cease being preyed
upon by all but sharks. Before the hatchlings emerge, they are often eaten
by small mammals, such as racoons, mongooses, dogs or jaguars, or by other
animals, such as monitor lizards, ghost crabs, ants, or fly maggots. Nests
can be killed off by bacterial infection or by fungi. Nests are also lost
due to erosion and damage due to bad weather.
- In the Mediterranean, the main
predators of eggs are foxes, crows and other day diurnal birds scavenge
eggs from disrupted nests. When the hatchlings emerge, they are very vulnerable
and are preyed upon by birds and fish. The main predators of hatchlings
in the Mediterranean are ghost crabs and large pelagic fish such as Coryphaena
hippurus. Crows and other birds will feed off any hatchlings which
are on the beach in the daytime.
- Sharks are the biggest predators
to mature green turtles throughout the world, however dolphin fish and groupers
prey upon even medium sized juvenile turtles.
Broderick & Godley (1995)
- Commensals and disease:
- Unlike loggerhead turtles, the
green turtle has very few commensals. Little is known about specific diseases
suffered by this species. However, at sea, invertebrates such as leaches
(Ozobranchius branchiatus and Ozobranchius marggoi), invade
the epithelial areas of the body, especially near to the cloacal opening,
eyes, axils, etc. causing necrosis, and it is reported that heavy infestations
produce a kind of papillomatosis.
Since 1989, the incidence of green turtle disease (first observed over
50 years ago) - fibropapillomatosis, has sharply increased and now poses
a real threat to the survival of many green turtle populations ( Barrett
- Endangered Species Bulletin Vol.XXI No.2). There is a suggested link
between the disease and an increase in contaminants but this has yet to
be proven. In Hawaii, 49-92% of turtles captured have the disease. The
cause of the disease is unknown but a viral infection is suspected. The
disease is characterised by one or more non-cancerous fibrous tumours
commonly located on areas of soft skin. The disease may cause an increased
susceptability to parasites, obstruct swimming and feeding, disorientate,
impair vision and in some cases, even prove fatal. The disease also occurs
in other species of sea turtle.
- Feeding:
- Mature green turtles feeds during
the day time in the sea grass beds that grow in shallow waters. They graze
these sea grasses, such as Zoostera, Thallasia and Vadalia, which are then
digested with the aid of micro-organisms in a special part of the turtle's
intestine. Juvenile green turtles, and hatchlings are omnivorous. It is
thought that this allows them to grow faster as they have a higher protein
intake. The serrated jaw or tomium allows for efficient grazing of sea grasses.
Threats to survival:
- Although the green turtle has
a large world-wide population compared to many other species of turtle,
its survival is still threatened. Causes are:
1. Loss of Habitat-
- due to commercialisation,
including tourism and industrialisation
2. Accidental capture by fishing activities-
- due to drift-nets, long line
fishing, pursening and shrimping
3. Pollution-
- due to industrial effluent,
plastics, oil spillages etc.
4. Human predation-
- due to egg collecting which
are used as an aphrodisiac in many countries and sell for high price.
Thousands of eggs taken from nests each year.
- Meat eating: regarded as the
most palatable of all the turtle meat, hundreds of wild Green Turtles
are killed each year for their flesh and manufacture of turtle soup.
Modern turtle "ranching" has possibly reduced this number.
Turtle-shell: by product of
killing for flesh, but low demand.
This section is dealt with in a later section under threats.